, men jeg bruker vanligvis bayerøl tilsatt løk og hvitløk. Tilsett sellerisalt, timian, fennikelfrø, rosmarin og chilipasta, kyllingkraft, bayerøl og ferskpresset sitron
1 stk laurbærblad / 1 bayleaf. Add 1 1/2 liter homemade stock or water and broth, add bay leaf, vinegar and season with pepper. 1 stk laurbærblad / 1 bayleaf
1 stk laurbærblad / 1 bayleaf. Add 1 1/2 liter homemade stock or water and broth, add bay leaf, vinegar and season with pepper. 1 stk laurbærblad / 1 bayleaf
scampi, Dublin Bay prawns, norway lobster og langoustine. Dersom du kunne velge, ville du da kjøpe økologiske, villfangete, eller sertifiserte kongereker
Discard the bay leaves and thyme sprigs. Ingredients1/2 cup unsalted butter4 onions, sliced2 garlic cloves, chopped2 bay leaves2 fresh thyme sprigsKosher salt and freshly ground black pepper1 cup red wine, about 1/2 bottle3 heaping tablespoons all-purpose flour2 quarts beef broth1 baguette, sliced1/2 pound grated Gruyere. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes
Tradisjonen tro ble det amus bouche i sofakroken med musserende til, denne gangen en New Zealender, gode gamle Cloudy Bay som vi stiftet hyggelig bekjentskap med første gang Smakgjengen møttes for 6 år siden, den gangen for å teste ut forskjellen mellom 2 hvite endrueviner, Chardonnay og Sauvignon Blanc
Add the bay leaf and pieces of the fish. 1 bay leaf. 1 bay leaf. Dry salted Cod or «Klippfisk» in Norwegian, is an ancient method of preserving fish from western Norway
5 cups)1 dl eddik 7% / 100 ml vinegar 7% (1/3 cup + 1 tbsp)400 g sukker / 400 g sugar (14 oz)1,5 ss grovt støtt eller hel allehånde / 1,5 tbsp roughly ground or whole allspice1 stor rødløk i tynne skiver / 1 large red onion, thinly sliced1-2 gulrøtter i tynne skiver / 1-2 carrots, thinly slicedLaurbærblad / Bay LeavesFREMGANGSMÅTE / METHODNorsk. Cut the herring into bite size, thinly slice the onions and carrots and put everything in layers in the jars together with 2-3 bay leaves
salt, pepper, sugar, tomatoes red wine, red wine vinegar, cinnamon stick, bay leaf and tomato puree. 1-2 teaspoon pepper1 ts sukker / 1 ts sugar3 fedd hvitløk / 3 cloves garlic1 boks tomater / 1 tin of tomatoes2 dl rødvin / 200 ml red wine3 ss rødvinseddik / 3 tbs red wine vinegar1-2 laurbærblad / 1-2 bay leaves1 stor eller 2 stmå kanelstenger / 1 big or 2 small cinnamon sticks0,5 ts allehånde (kan sløyfes) / 0,5 teaspoon allspice (optional)1 liten boks tomatpure / 1 small box tomato puree750 g småløk (sjalottløk) / 750 g shallotsca. / 1-2 bay l
Add tomatoes, bay leaf, cinnamon stick, water and stock cube (you can use either meat- or vegetable stock cube), bring to the boil, then reduce heat and let simmer, covered, for approx
Stir in the flour and add wine, water, stock cube, tomato puree, bay leaf and a pinch of sugar. 2 tbs olive oil200 g bacon, i strimler / 200 g bacon, in pieces600 g kyllingfilet, i biter / 600 g chicken filet, in pieces2 gulrøtter, i små terninger / 2 carrots, in small pieces1 stilk selleri, i små biter / 1 stalk celery, in small pieces1 løk, finhakket / 1 onion, finely chopped2 fedd hvitløk, knust / 2 cloves garlic, crushed200 g frisk champignon, skivet / 200 g fresh mushrooms, sliced2 ss hvetemel / 2 tbs plain flour3 dl vin, hvit eller rød / 150 ml wine, red or white3 dl vann / 300 ml water1 hønsebuljongterning / 1 chicken stock cube1 ss tomatpure / 1 tbs tomato puree1 laurbærblad / 1 bay leafen klype sukker / pinch of sugarSalt og pepper / salt & pepperPastaFREMGANGSMÅTE / METHODNorsk. / 1 bay leaf
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