Cook egg noodles al dente in boiling, generously-salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff
In a large saucepan of 2 cups water, cook rice according to package instructions. set aside. In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, vinegar, sesame oil and Sriracha, if using
Sprø filodeig, kjøttdeig og masse herlig krydder. Hva er det ikke å like. Det finnes så mange varianter av børek at det nesten er vanskelig å vite hvor man skal starte