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5-Ingredient Bacon Asparagus Pasta

Name: 5-Ingredient Bacon Asparagus Pasta
Ingredients: 1/2 lb. (8 oz.) uncooked pasta (I used linguine); 1/2 lb. (about 8 strips) uncooked bacon, diced; 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces; 1/2 cup dry white wine (or you can double this if you’d like); 1/2 cup grated or flaked Parmesan cheese; 1/2 lb. (8 oz.) uncooked pasta (I used linguine) 1/2 lb. (about 8 strips) uncooked bacon, diced 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces 1/2 cup dry white wine (or you can double this if you’d like) 1/2 cup grated or flaked Parmesan cheese

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1/2 lb. (8 oz.) uncooked pasta (I used linguine)
1/2 lb. (about 8 strips) uncooked bacon, diced
1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces
1/2 cup dry white wine (or you can double this if you’d like)
1/2 cup grated or flaked Parmesan cheese
1/2 lb. (8 oz.) uncooked pasta (I used linguine) 1/2 lb. (about 8 strips) uncooked bacon, diced 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces 1/2 cup dry white wine (or you can double this if you’d like) 1/2 cup grated or flaked Parmesan cheese