Jambalaya
) Once the rice is tender, add in the shrimp and okra and stir to combine. (optional) 1 cup thinly-sliced okra. 2 tablespoons Cajun seasoning (**more/less to taste, see note below) 1 bay leaf 1 teaspoons thyme, crushed 1/4 teaspoon cayenne pepper 1 pound raw shrimp, peeled and deveined (optional) 1 cup thinly-sliced okra salt and pepper (optional garnishes
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