When we were on holiday on Tilos, Greece, we discovered a wonderful, sticky sweet carrot jam. Gulrotinnhøstingen er unnagjort og det ble et par kilo bittesmå gulrøtter
(English below) Oi-oi-oi. ) Innen den tid er det jo masse å ta av her inne allerede både av mat-og kakeoppskrifter så jeg håper dere fortsetter å besøke meg fremover også
Being a Norwegian I am not used to this as not many people celebrate nameday there, but here in Greece it is even more important than the birthday for many people
Anyway - I live in Greece as you probably know and it is fun making something different and it is also fun making something that actually disappears to
As you probably know I live in Greece and I am married to a Greek. (English below)Som dere kanskje vet er jeg bosatt i Hellas og gift med en greker og han kan noen ganger være litt "vanskelig" når det gjelder mat, ikke fordi han er greker, men fordi at han selv etter så mange år sammen, liksom ikke kan forstå at jeg som ikke-greker kan klare å lage den gode, gamle greske maten ordentlig
…It is extremely popular here in Greece anyway…Lovely flavour of walnuts and spices. Leave it until cooled and the syrup has soaked the cake completely before cutting it and serving, either on its own or with one of the above-mentioned suggestions
Here in Greece we have loads of different dishes of this kind. INGREDIENSER (til 3-4 pers. )/ INGREDIENTS (serves 3-4 p)700 g *svinekjøtt / 700 g **pork meat (1. Skrell poteter og skjær hver i 4-6 biter. 1-1,5 time. Peel the potatoes and cut into 4-6 pieces
Norwegian Klippfisk (salted and dried cod) is easily available in all supermarkets here in Greece and as far as I know it is also exported and used all over the world in various versions, for example battered and deep-fried or as Bacalao
Jeg som bor her i Hellas hele året synes vel at dette er en rett som passer best en gråkald vinterdag - frister egentlig ikke meg når det er 30 +++++ grader ute og steikende sol, men derimot nå som det begynner å dra seg mot vinteren. I, who live here in Greece all year around, honestly think that this dish is more suitable on a grey, cold winterday - it is not really tempting when it is 30 degrees +++++ outside and blazing sun, but now in the winter. ) / INGREDIENTS (4 portions)STIFADO800 g - 1 kg oksekjøtt / 800 - 1 kg beef4 ss olivenolje / 4 tbs olive oil3-4 store løk / 3-4 large onionsca. 1-2 ts pepper / ca. 1-2 teaspoon pepper1 ts sukker / 1 ts sugar3 fedd hvitløk / 3 cloves garlic1 boks tomater / 1 tin of tomatoes2 dl rødvin / 200 ml red wine3 ss rødvinseddik / 3 tbs red wine vinegar1-2 laurbærblad / 1-2 bay leaves1 stor eller 2 stmå kanelstenger / 1 big or 2 small cinnamon sticks0,5 ts allehånde (kan sløyfes) / 0,5 teaspoon allspice (optional)1 liten boks tomatpure / 1 small box tomato puree750 g småløk (sjalottløk) / 750 g shallotsca. 1 liter kjøttkraft / 1 litre beef stock1 kjøttbuljongterning / 1 beef stock cubeOVNSBAKTE POTETER / OVENBAKED POTATOES8 - 10 poteter / 8 - 10 potatoes3 dl god olivenolje / 300 ml good olive oil2 dl hvitvin / 200 ml white wine2 ts sennep / 2 teaspoons mustardSalt og pepper / Salt & pepperOregano / OreganoCa. / 800 - 1 kg. 3-4 store løk. / 3-4 l. 1-2 ts pepper. 1-2 teaspoon pepper. 1-2 laurbærblad. / 1-2 bay l. 8 - 10 poteter. / 8 - 10 potatoes
Halva is a special dessert which is very common in Greece, on Balkan and in the Middle East. (English below)Halva er en spesiell dessert som er veldig vanlig i Hellas, på Balkan og i Midt-Østen
We talk about this and that - "exciting" times here in Greece these days - but don't worry - we don't talk much about economy - that's just too boring - but it sure is difficult to get a word in when the cackeling-chics get going
Middag på Argassi's beste restaurant, Zorbas. I nord og nord-vest er de største attraksjonene de blå grottene og mest kjent Navagio eller Smugglers Wreck
Kommentarer
Logg inn eller Registrer deg for å skrive en kommentar.