Aubergine
www.bbcgoodfood.com
www.bbcgoodfood.com
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Ingredienser

  • 2 medium aubergines Aubergine oh-ber-geenAlthough it's technically a fruit (a berry, to be exact), the aubergine is used as a… , halved lengthways
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 small onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  • 2 garlic cloves, crushed
  • 225 g mushroom Mushroom mush-roomThe mushroom is a fungus which comes in a wide range of varieties that belong to two distinct… , sliced
  • 350 g fresh spinach Spinach spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable… , washed
  • 50 g vegetarian Parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… -style cheese, grated
  • 6 tbsp fromage frais
  • 3 tbsp fresh white breadcrumb
  • grated zest 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 25 g pine nut, toasted
  • 2 tbsp chopped fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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