1 large
head of cabbage (about 3 lbs.) – or use 2 smaller heads
11 Tablespoon
olive oil
11 cup
diced onion
12 cloves
garlic, minced
12 large
mushrooms, finely diced - 1 1/2 cups (optional)
11 pound
ground sirloin
13/4 cup
uncooked long grain rice (brown or white)
11/4 cup
chopped parsley
11 cup
Pomi strained tomatoes or canned tomato puree
11 1/2 teaspoons
salt
1 pepper
to taste
13/4 cup
liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)Bring a large pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 10 minutes.
1 While
cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 3-5 minutes until browned. Add mushrooms and cook another 2 minutes. Transfer mixture to a large bowl to cool.
1 Remove
cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften)
1 Preheat
oven to 350° F.
1 To
cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well.
1 Place
about 1/4 cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top. Cover pan tightly with foil, and bake for 1 1/2 hours. (Place pan on a cookie sheet in case it drips)
1 Remove
from oven and let rest 30 minutes or better still, refrigerate overnight. (They freeze well.)
Cabbage- and Meat Rolls. Remove the cabbage and rinse under cold water but keep the stock. "Rolls" of different varieties are also popular outside of Norway
For dere som ikke kan spise brød har jeg en utmerket erstatter, nemlig Oopsie rolls. Perfekt hvis man skal spise reker, frokost, hamburger eller til dessert som
Jeg har sett mange oppskrifter på "hveder" de siste ukene, og det så veldig godt ut. Hveder er visstnok noe som i Danmark lages på den offisielle Store Bededag
Denne oppskriften er Manuela sin og jeg fant den i hennes bok Manuelas Hjemmebakt. Eneste endring er at jeg bruket lettmelk istedenfor melkepulver og vann
Repeat with remaining rolls. Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray
Dagens fristelse er Amerikanske Cinnamon rolls som helt enkelt smelter i munnen. I Norge er vi vant til store, deilige bergenske skillingsboller, men har du smakt amerikanske cinnamon rolls
(Go here to see this recipe in English. ). Hei skjønne lesere, nå er det veldig lenge siden sist. Men jeg håper at dere alle har det bare bra og at dere nyter den flotte sommeren
Med min bakgrunn fra Valdress, vet jeg at det hender man får hyggelig -men også uventet besøk av og til, og brått blir klar over at man ikke har noe å servere
On the other hand, I think very many Norwegian think about meatballs in brown sauce with either creamed cabbage or green pea puree as the most Norwegian dish of all
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