Creamy Chicken Quesadillas
1 tablespoon olive oil 4 teaspoons all-purpose flour 1/2 cup unsalted chicken stock 1 cup coarsely chopped spinach (about 1 1/2 oz. ) 1 tablespoon hot sauce (such as Cholula) 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 6 ounces skinless, boneless rotisserie chicken breast, shredded (about 1 1/4 cups) 4 ounces preshredded mozzarella cheese (about 1 cup) 4 (8-in
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