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Creamy Mushroom Spinach Orzo

Name: Creamy Mushroom Spinach Orzo
Ingredients: 1 cup orzo pasta; 3 tablespoons olive oil; 8 ounces cremini mushrooms, thinly sliced; 1 shallot, minced; 3 garlic cloves, minced; 1 tablespoon fresh thyme leaves; 2 tablespoons all-purpose flour; 1 1/2 cups low sodium vegetable broth; 1/2 cup half and half; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 3 cups shredded baby spinach; 1 cup orzo pasta 3 tablespoons olive oil 8 ounces cremini mushrooms, thinly sliced 1 shallot, minced 3 garlic cloves, minced 1 tablespoon fresh thyme leaves 2 tablespoons all-purpose flour 1 1/2 cups low sodium vegetable broth 1/2 cup half and half 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 3 cups shredded baby spinach

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1 cup orzo pasta
3 tablespoons olive oil
8 ounces cremini mushrooms, thinly sliced
1 shallot, minced
3 garlic cloves, minced
1 tablespoon fresh thyme leaves
2 tablespoons all-purpose flour
1 1/2 cups low sodium vegetable broth
1/2 cup half and half
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
3 cups shredded baby spinach
1 cup orzo pasta 3 tablespoons olive oil 8 ounces cremini mushrooms, thinly sliced 1 shallot, minced 3 garlic cloves, minced 1 tablespoon fresh thyme leaves 2 tablespoons all-purpose flour 1 1/2 cups low sodium vegetable broth 1/2 cup half and half 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 3 cups shredded baby spinach