Spaghetti Carbonara - Damn Delicious
8 ounces spaghetti. 8 ounces spaghetti 2 large eggs 1/2 cup freshly grated Parmesan 4 slices bacon, diced 4 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves
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