Easy Keto Pizzacrust
weltraummieze
weltraummieze

Easy Keto Pizzacrust

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Ingredienser

  • 300 ml (150 g) almond flour
  • 60 ml unflavored protein powder
  • 4 tbsp (30 g) ground psyllium husk powder
  • ½ tsp salt
  • 2 tbsp grated parmesan cheese
  • 1 tbsp Italian seasoning
  • 2 tsp (10 g) baking powder
  • 2 eggs
  • 225 ml boiling water
  • 3 tbsp melted butter or coconut oil for brushing

Instruksjoner

    Preheat the oven to 375°F (175°C).
    Combine all dry ingredients and mix until blended. Add eggs and stir until well combined.
    Add boiling water and mix until the dough thickens and starts to form a ball.
    Place the ball on a greased baking sheet. Spray a piece of parchment with oil and place it on top of the dough to help spread it without sticking. Use a rolling pin or your hands to spread the dough into a 16-inch round.
    The dough will raise to 2-3 times its size, so make the thickness one third of what you want the final crust to be. (I like a ¼-inch thick crust so I start with about ⅛ inch or less thickness.)
    Place in oven and bake for 25 minutes.
    Remove crust from oven and brush with butter or coconut oil and return to oven. Broil for 3-8 minutes or until the crust is crisp. (Careful—watch closely during this step to make sure it doesn’t burn, but just crisps up.) I start the broil with the crust flipped over to crisp the bottom first. Then, I flip it and broil the top.
    Let cool and store in the freezer until you want to use it. (If you can't wait, add toppings and broil for another 5-10 minutes until the cheese is melted and starts to brown.)

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