GOOEY MINI ALMOND PIES, TOPPED WITH A NOBLESSE
Passion 4 baking
Passion 4 baking
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Ingredienser

  • 250 GRAM ALL-PURPOSE FLOUR
  • 125 GRAM UNSALTED BUTTER, DICED, AT ROMSTEMP
  • 100 GRAMS CONFECTIONARY SUGAR
  • 1 TS VANILLA SUGAR
  • 1 EGG ( 50 GRAM )
  • 225 GRAM WHOLE ALMONDS
  • 3/4 cup (200 GRAM) SUGAR
  • 1 TABLESPOON MELTED BUTTER
  • 1 EGG 1 EGG YOLK
  • 60 ML HEAVY CREAM
  • 1 TEASPOON VANILLA BEAN PASTE

Instruksjoner

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