Creamy Mushroom Spinach Orzo
Add mushrooms and shallot, and cook, stirring frequently, until tender, about 3-5 minutes. 8 ounces cremini mushrooms, thinly sliced. 1 cup orzo pasta 3 tablespoons olive oil 8 ounces cremini mushrooms, thinly sliced 1 shallot, minced 3 garlic cloves, minced 1 tablespoon fresh thyme leaves 2 tablespoons all-purpose flour 1 1/2 cups low sodium vegetable broth 1/2 cup half and half 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 3 cups shredded baby spinach
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