Check back on facebook tonight for another great give-away, this time it has to do with smoothies. Please send me an e-mail and I will send you the prize
Kaffe (check) og noe slags kaffelikør. mascarpone-ost og lady finger-biscuits, eller kjeks om du vil. Pisk eggehvitene helt stive og bland dem i ost- og eggeplommeblandinga så det blir en slett krem
TwitterFacebookE-postPinterestMerGoogleLik dette. Put the pan into the lower part on the oven and bake the cake for about 40 minutes (depending on your oven), and check with a sharp knife if it’s done
This Raspberry cheesecake has a delicious fudge brownies bun, topped with a delicious Raspberry Cheesecake, Eating it is almost like eating ice-cream, but better
(The piping part in the video = in slow-motion). Have a beautiful Sunday you all, check back soon. Increase speed to medium-high and beat for about 5 minutes more
Enjoy, check back soon for a new recipe. CUPS (900 G) ALL-PURPOSE FLOUR. 1-3 TABLESPOONS MILK. Increase to medium-high speed for about 1 minute and you should hear a slap-slap-slap sound as the dough hits the sides of the bowl. Bake until golden brown around edges, about 15-20 minutes. 900 G) ALL-PURPOSE FLOUR
Start by setting up a bain-marie, a sort of heated bath. Before you start doing that, double check that you have the right temperature in the upper bowl
I would recommend you check at times with a spoon and stir in the ice cream a bit, just to make sure there will not be any ice crystals, and oh… use vanilla extract instead of vanilla bean paste
…Well check out the incredible results for yourself - I’m not trying to be rude here, but I believe when you find something that finally works you should share it… …so that’s what I’m doing today, sharing it with you
macarons 35-40 macarons. 1 tsp vanilla paste or seeds from 1 vanilla-bean. Continue whisking for about 7-8 minutes, or until the bowl. Bake in the preheated oven for 15-17 minutes. Check regularly after 12 minutes
And perfect with ice-cream too. And Check back next week for another episode of Manuela’s Diner. 250 g all-purpose flour. 260 g all-purpose flour. Bake on the middle rack for about 7-12 minutes,depending on the size of the cookie
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