Kylling Biryani-Khao Mok Gai
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Ingredienser

  • 1 kg chicken breast cut into small equal pieces
  • Ginger chopped: 2 inch/li>
  • 2 Bay leaf
  • 3 Tablespoon of ghee
  • Garlic cloves
  • 10 minutes turn down the oven to a temperature of
  • 135 degrees Maintain the pot at the temperature for around
  • 90 minutes Break the seal and remove the lid to serve
  • 4 cups
  • 1 kg 3 Onions- fried
  • Chicken
  • 2 tsp salt
  • 1/8 tsp ground turmeric (yellow powder)
  • 1 whole chicken, 1.5 kg., cut into 8 pieces 1/4 cup corn or peanut oil
  • Rice
  • 8 cardamom pods
  • 1/4 tsp ground turmeric (yellow powder)
  • 2 tsp paprika or chilli powder
  • 1 Tbls. Garam masala
  • 1 tsp ground cumin seed
  • 1 cinnamon stick, 3 inches long
  • 1 tsp salt
  • 4 cups rice, washed
  • 5 cups homemade chicken broth
  • 1 cup crispy fried onions
  • 2 cups plain yoghurt
  • 1 cup green peas
  • 1/2 cup dark raisins
  • 1 tsp whole saffron, soaked in 2 Tbls. warm water (for yellow color)
  • Salad
  • 1 cup thin-sliced onions, rinsed with cold water, drained
  • 1/2 cup fresh mint leaves (pusi-nan)
  • 3 hot small green chillies (green pepper)
  • 3 Tbls. fresh lime juice
  • 1/2 tsp salt
  •  
  • Ingredients
  • 1 kg chicken preferably in 16 pieces and a couple of drumsticks
  • 1 kg Basmati rice
  • 1 cup finely chopped onions
  • 2 tsp ginger and garlic paste
  • 3 tsp chilli powder
  • 0.5 tsp turmeric
  • 100 g cashew nuts
  • 4 or 5 bay leaves
  • 4 or 5 cloves
  • 2 cm long cinnamon sticks
  • 6 to 10 green chillies ground to paste
  • 3 or 4 cardamom pods
  • 1 or 2 tsp cumin
  • 2 cups mint leaves
  • 1 cup coriander leaves
  • 2 tsp coriander powder
  • 0.5 tsp garam masala powder
  • 1 cup coconut milk
  • 1 lemon
  • 1.5 tsp salt (according to taste)
  • 1 cup ghee (clarified butter)
  • 0.5 cup yoghurt
  • 1 cup oil
  • 2 tsp dried coconut powder
  • few strands of saffron
  • 2 cups finely sliced onions
  • Ingredients
  • 1 kg Chicken preferably leg pieces
  • 600 grams Basmati rice
  • 4 medium sized onions
  • 10 grams Ginger paste
  • 12 grams Garlic paste
  • 8 grams Red chilli powder
  • 1 bunch Coriander leaves
  • 1 bunch Mint leaves
  • 4 nos. Green chillies
  • 5 nos. Cardamoms (green)
  • 6 nos. Cloves
  • 2 inches Cinnamon
  • 5 grams Peppercorns
  • 3 grams Mace
  • 200 grams Curds
  • 3 tblsp Lemon juice
  • 100 ml Milk
  • 2 grams Saffron
  • 100 ml Oil
  • 30 ml Ghee
  • As per taste Salt
  • Ingredients
  • 400 gm Basmati Rice
  • 600 gm Mutton/chicken
  • 200 gm Potatoes, quartered and 1/2 cooked by frying
  • 150 gm Onions, sliced fine and fried golden brown
  • 200 gm Tomatoes sliced
  • 15 gm Red chillies Powder
  • 4 cloves Cardamom
  • 1 inch piece Cinnamon
  • 2 table spoon Ginger/Garlic Paste
  • 25 ml Youghurt (dahi) beaten
  • 5 gm Garam Masala Powder
  • Pinch of Saffron heated in a spoon over flame
  • 1/4 cup Coriander Leaves, chopped
  • Salt to taste
  • 50 ml refined oil
  • 125 ml Milk
  • 10 ml ghee
  • 1 flower Mace
  • 1 gm black Cumin
  • 15 No Cashew Fry golden brown
  • 1/2 No Fresh Grated Coconut
  • 1 table spoon. Raw papaya paste
  • Ingredients
  • 1 kg mutton/chicken
  • 1 kg basmati rice (soaked in water for atleast 1/2 an hour)
  • .5 kg potato (cut into large chunks)
  • .5 kg tomato (chopped)
  • 250 gm yoghurt
  • 1 teaspoon red chilli powder
  • 4 teaspoons salt
  • 3 medium onions
  • 2 teaspoons garlic paste
  • 2 teaspoons ginger
  • 8 green cardamoms
  • 4 black cardamom pods
  • 10 cloves
  • 10 pieces black pepper
  • 1 teaspoon cumin seed
  • 1 cinnamon stick
  • 2 bay leaves
  • 250 gm oil
  • 6 green chillies
  • 2 tablespoons coriander leaves
  • 2 tablespoons mint leaves
  • 2 pinches yellow food coloring
  • 10-15 prunes
  • 3 teaspoons salt
  • 3 bay leaves
  • 3 cinnamon sticks
  • 2 black cardamom pods
  • Ingredients
  • 1 lb chickens, cut into bite sized pieces.
  • 10 curry leaves.
  • 1/2 tsp ground black pepper.
  • 3 green cardamoms split open.
  • 2 c long grain rice, washed & drained.
  • 2 medium tomatoes, sliced.
  • 2 inches cinnamon sticks.
  • 1 inch cube fresh ginger, grated.
  • 1 tsp chilli powder.
  • 3 tbsps butter.
  • 4 oz raisins.
  • 3 cloves.
  • 4 oz cashew nuts, sliced.
  • 1 tsp curry powder.
  • 6 garlic cloves peeled & crushed.
  • Salt add to taste.
  • 1/2 tsp turmeric powder.
  • 2 tbsps oil.
  • 1 large onion, sliced.
  • 8 oz frozen peas.
  • 4 oz cashew nuts, sliced
  • Ingredients
  • 120 gm Coriander, leaves and stalks
  • mint leaves
  • 15 large basil leaves
  • 1 large onion, peeled and cut into large pieces and 1 onion sliced
  • 5 cloves Garlic
  • 2 cm piece Ginger, peeled
  • 2-4 green chillies, or to taste
  • 1 tbsp ground Coriander
  • 1 tbsp white poppy seeds
  • 1 Black cardamom
  • 8 small Cloves
  • 3 cm cinnamon stick
  • 3 tbsp vegetable oil
  • 750 g chicken, skinned and jointed
  • 1/2 tbsp lemon juice
  • some butter, for greasing
  • Coriander, chopped
  • 1 tbsp Ghee, or vegetable oil
  • cinnamon sticks
  • 1 Bay leaves
  • 5 Black peppercorns
  • 300 g Basmati rice, soaked for 30 minutes and drained

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