ChristopherOttosen

Lamb shank & blood orange in cocotte. Carrot confit.

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3 lamb shanks.
6 g whole pepper.
10 g sea salt
3 marinated lamb skanks.
3 dl juice from blood oranges.
2 dl white wine.
6 garlic gloves.
3 challots.
2 g of ras el hanout.
2 g of whole pepper.
2 g of fennel seeds.
1 g of 4 spices.
Pinch of salt.
Parsley stems.

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