LEMON & BLUEBERRY CHEESECAKE
Passion 4 baking
Passion 4 baking
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Ingredienser

  • 500 G) PHILADELPHIA CREAM CHEESE, ROOM TEMPERATURE
  • 150 G) SUGAR
  • 6-8 GELATIN LEAVES *
  • 150-200 GRAM FROZEN BLUEBERRY, I PREFER ORGANIC
  • Soak the gelatin leaves in cold water for 5 minutes, (you can use 6 or 8 gelatin leaves depending on how firm you want the cheesecake to be.)
  • Pour lemon juice in a medium saucepan, bring to a boil and remove pan from heat.

Instruksjoner

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