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Mammas sjokoladekake med rom-dråper / Mom's chocolate cake with rum drops

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2 1/2 dl sukker
2,5 dl sugar
3 1/2 dl hvetemel (3,5 dl flour)
2 egg (2 eggs)
2 1/2 dl melk (2,5 dl milk)
1/2 plate kokesjokolade, mørk (70 g dark chocolate)
150 gr smeltet smør (150 g melted butter)
2 ts bakepulver (2 teespoon baking powder)
Krem:Del kaken i 2-3 deler
(Sett kaken litt i kjøleskapet før du deler den, da er det lettere)
50 gr smeltet smør
1/2 dl kaffe
1/2 plate smeltet kokesjokolade
Cream: Cut the cake into 2 or 3 parts (Put a little cake in the refrigerator before you share it, then it's easier)
50 g melted butter
1/2 cup of coffee
70 g melted dark chocolate
15 drops of essence of Rum