Passion 4 baking

NORWEGIAN SUCCESS CAKE

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4 EGG WHITES
2 CUPS (220 G) POWDERED SUGAR, DIVIDED
1-2 TEASPOON VANILLA BEAN PASTE OR VANILLA EXTRACT, OPTIONAL
1 . CUP (250 G) GROUNDED ALMONDS
6 EGG YOLKS
3/4 CUP (150 ML) HEAVY CREAM
3/4 CUP + 2 TABLESPOONS (190 G) SUGAR
2 TEASPOONS VANILLA BEAN PASTE AND/OR SEEDS SCRAPED FROM 1 VANILLA BEAN
10 OR 14 TABLESPOONS (150-200 G) COLD UNSALTED BUTTER, CUT INTO PIECES

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