OATMEAL BARS WITH CHOCOLATE & CRUNCHY ALMOND CARAMEL (GLUTEN FREE)
Passion 4 baking
Passion 4 baking
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Ingredienser

  • 160 GRAMS SUKKER
  • 1 TABLESPOON BUTTER
  • 1 TEASPOON VANILLA BEAN PASTE, OPTIONAL
  • 130 GRAMS ALMONDS, CHOPPED
  • 100 GRAMS RAW ALMONDS, COARSELY CHOPPED
  • 300 GRAMS BUTTER, MELTED
  • 360 GRAMS OATMEAL, GLUTEN FREE OR REGULAR
  • 7,5 GRAMS BAKING POWDER
  • 255 GRAMS SUGAR
  • 1 LARGE EGG
  • 1 TEASPOON VANILLA
  • 240 ML CREAM
  • 200 GRAMS DARK CHOCOLATE, (53- 70 %), CHOPPED

Instruksjoner

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