Passion 4 baking

OREO CHOCOLATE & VANILLA CHEESECAKE

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2 ¼ CUPS (500 ML) HEAVY CREAM, COLD
1 CUP (240 G) MASCARPONE, COLD
1 ¾ CUPS (195 G) CONFECTIONERS’ SUGAR, SIFTED*
2 TEASPOONS VANILLA BEAN PASTE OR VANILLA EXTRACT
300 GRAM DARK CHOCOLATE, CHOPPED (53% -66% COCOA SOLIDS)
100 GRAM UNSALTED BUTTER, CUT INTO 1-INCH PIECES
100 ML EXPRESSO COFFEE
4 GELATIN LEAVES
150 GRAM SUGAR
250 GRAM MASCARPONE CREAM CHEESE, ROOM TEMPERATURE
3 LARGE EGGS, DIVIDED, ROOM TEMPERATURE
PINCH OF SALT

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