Ras El Hanout Pulled Beef Sandwich
Nassir Achour
Nassir Achour

Ras El Hanout Pulled Beef Sandwich

  • Vurder denne oppskriften!
  • Din vurdering
Sammenlagt vurdering 0 0 vurderinger

Ingredienser

  • Serves 6
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons ras el hanout
  • zest of 2 lemons
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • 1 kg slow cooking beef cut such as brisket, chuck or rump
  • 1 onion, finely sliced
  • 500 ml chicken stock
  • For assembling and garnish
  • 6 warm toasted buns
  • Harissa mayonnaise
  • Lettuce leaves
  • Tomato and cucumber salad (serving for 4)

Instruksjoner

    Preheat oven to 150 C (300 F).

    • In a small bowl mix together the garlic, ras el hanout, lemon zest, salt, sugar, cayenne pepper and black pepper.

    • Rub the spice mixture over the beef and place the onions and the beef in a large oven proof dish.

    • Pour the chicken stock over the beef. Cover the beef with foil (or a lid if possible) and place in the warm oven for 6 hours or until the beef is tender and easily shredded with a fork. Check the beef every 1h30-2 hours and add a cup of water if there is no more liquid inside the dish.

    • Once cooked, remove the beef and shred using a fork. If you are left with a very liquid sauce, transfer it in a small skillet and reduce it for 10 to 15 minutes. Mix the sauce with the shredded beef.

Kommentarer

Logg inn eller Registrer deg for å skrive en kommentar.