Red Velvet Cheesecake Cake
So simple
So simple

Red Velvet Cheesecake Cake
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Ingredienser

  • Ostekaken
  • 500 gram kremost
  • 2 store egg
  • En klype salt
  • 2 ss vanilje extract
  • 140 gram sukker
  • 76 gram kremfløte
  • 76 gram lettrømme
  • Red velvet cake
  • 3,5 dl sukker
  • 2 store egg
  • 3,5 dl hvetmel
  • 2 ss kakao pulver
  • 1 ts natron
  • 1/2 ts salt
  • 1 ss hvitvinseddik
  • 1 dl rapsolje
  • 2 Red no taste bokser fra wilton
  • 2,5 dl kefir
  • 1 ts sponge cake stabilizer ( ikke nødvendig)
  • Frosting og pynt
  • En pakke med blåbær
  • 2 ss vanile extract
  • 500 gram philadelphia
  • 300 grams melis ( helst siktet)
  • 120 gram smør
  • Ingredients
  • Cheesecake
  • 500 gram cream cheese ( same as two 8 punce packages)
  • 140 grams of sugar
  • 2 big eggs
  • 76,6 grams sour cream
  • 76,6 grams heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3,5 dl granulated sugar
  • 2 large eggs
  • 3,5 dl flour
  • 1 tbs unsweeted cocoa powder
  • pinch of salt
  • 1 teaspoon baking soda
  • 2 teaspoons white vinegar
  • 1 dl vegetable canola oil
  • 2 red no taste boxes from wilton ( two ounce bottles)
  • 2,5 dl buttermilk
  • 1 teaspoon sponge cake stabilizer
  • Frosting
  • Some blueerries
  • 500 grams cream cheese
  • 300 grams of powdered sugar
  • 1 tablespoon vanille extract
  • 120 grams of butter

Instruksjoner

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