A traditional recipe found at the Norwegian newspaper VG’s food pages godt. This cake is usually said to be Norway’s national cake and is often found on a typical Norwegian cake table whether at a birthday, wedding or christening
Remove the stems from the cauliflower and cut into chunks, Place the cauliflower into a food processor and pulse it until it resembles the texture of rice
In a medium-sized bowl, whisk togetherthe flour, baking soda, cornstarch, and salt. In a large bowl, beat togetherthe cooled melted butter and the sugars with a hand-mixer for about one minute
In a large mixing bowl, whisk together dry ingredients. Add cold butter and use fingers or a pastry cutter to combine the two until only small pieces remain and it looks like sand
Innimellom så treffer man på en oppskrift som virkelig gjør kakebakerlivet verdt å leve. Denne kaken her er hentet fra boken Slikkepott av Lise Finckenhagen og går under navnet konfektkake
God søndag alle sammen. Jeg driver for tiden å utvikle gode og sunne oppskrifter for min niese som har nettopp fått livet snudd opp ned med diabetes 1 diagnose
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