Thai Red Curry Noodle Soup
stir in green onions, cilantro, basil and lime juice. Stir in red currypaste and ginger until fragrant, about 1 minute. 3 tablespoons red currypaste. 3 green onions, thinly sliced. 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 red bell pepper, diced 1 onion, diced 3 tablespoons red currypaste 1 tablespoon freshly grated ginger 6 cups low sodium chicken broth 1 (13. 5-ounce) can coconut milk 1/2 (8-ounce) package rice noodles 1 tablespoon fish sauce 2 teaspoons brown sugar 3 green onions, thinly sliced 1/2 cup chopped fresh cilantro leaves 1/4 cup chopped fresh basil leaves 2 tablespoons freshly squeezed lime juice
