Batch oflife changing vegan cheese sauce (or cheese of your choice). Preheat oven to 400 degrees. Prepare a baking sheet with a piece of parchment paper
Preheat your oven to 325F and toast your hazelnuts for about 7-10 minutes. Let them cool completely. You should begin to hear their skins crackle while cooling
Heat a small saucepan over medium heat and add rinsed, drained quinoa. "Toast" for 3-4 minutes, stirring frequently, to remove excess liquid and add a nutty flavor to the quinoa
1 Tbsp (15 g) white or yellow miso paste (ensure vegan friendly). If preparing chickpeas, preheat oven to 425 degrees F (218 C) rinse and drain well, and pat very dry - this will help them crisp up
Wrap tofu in a clean, absorbent towel and set something slightly heavy on top - such as a saucepan - to begin "pressing" and drawing out excess moisture
Preheat oven to 225 degrees F (107 C) - use convection bake if you have it - and prep kale by rinsing, thoroughly drying, and tearing into small pieces (discard any large stems)
