To determining when the lemon curd is done, is by lifting the whisk, if the lemon curd sticks on the whisk, you will see some drop of course but a trail of lemon curd is left, itis done
Or on its own, of course. TwitterFacebookE-postPinterestMerGoogleLik dette. Når jeg fylte år i barndommen, tok foreldrene mine gjerne opp rørte tyttebær fra fryseren kvelden før, slik at jeg kunne ha det på kornblandingentil frokost på bursdagen min
No plastic of course because itwill melt. Start by setting up a bain-marie, a sort of heated bath. Today is labour day here inAustralia so I thought it was an excellent occasion to take my time and make a nice breakfast and Eggs Benedict seemed like a natural choice
Of course cupcakes. BirthdayCelebrationWithUnicorn Cake & Home-made Pompoms. feiret hun anledningen med venninnene etter at skolen hadde starta opp igjen på nyåret
maincourse was delishious leg of lamb with homemade mashed potatoes. And I have cut off his curls - and he now looks more like a small child, and not a baby
You don’t need that many ingredients, and can of course make the smoothiein any way you like. This yummy breakfast might look likesomething that’s hard to create, but it’s really not
PANNEKAKER OF COURSE. Måtte starte dagen med å slumre litt ekstra. Kaffe og morgenkos i soffan (skjer bare i helgene) etterfulgt av en deilig luftetur med Celina
Second – the maincourse. GA_googleAddAttr("Tag", "bringrbaer-coulis"). -). It has to be admitted…thisevening was fully inspired by the masterpiece of a cookbook – The ModernistCuisine at home…
Chop chop all of the ingredients (except the oil of course). I never manage to finish my pack of rocket salad before it becomes soft and sloppy, so thisis a perfect recipe to use it at that point
Kommentarer
Logg inn eller Registrer deg for å skrive en kommentar.