Strawberry Cheesecake Macarons
Ingredients for 16 macarons 3 egg whites, room temperature ¼ cup (50 g) sugar 1 ¾ cups (280 g) powdered sugar 1 cup (100 g) superfine almond flour 3 drops red food coloring Filling 8 oz (225 g) cream cheese, 1 package 1 cup (160 g) powdered sugar 2 tablespoons milk strawberry jam
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