Lørdagsfrokost ♫ღ ♫ Reke- og sjampinjongsaus. 100 g sjampinjong 3 ss smør 4 ts hvetemel 2 ½ dl matfløte2 ts hakket gressløk250 g reker Skjær soppen i terninger
Today is labour day here in Australia so I thought it was an excellent occasion to take my time and make a nice breakfast and Eggs Benedict seemed like a natural choice
