Hei allesammen og velkommen til Norges første Podcast for BeginsAuratransformerte. KaisaYtterhaug og MonicaCharlott BeginsRundqvistt deler, forsker og undersøker reisen fraCaveman til Twinflame…
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Her om dagen opplevde jeg noe så hyggelig som å få en Shoutout på Instagram. En herlig reise-fotograf jeg har blitt kjent med viaSosiale Medier delte et screenshot av feeden min på hennes Instagram Story, og beskrev meg som “den alltid søte og positive Martine”
I love travel by train in Norway, especially long distancerailway where you areguaranteedan overdose of scenic landscapes both under, over, in between andstraight through the Norwegianmountain world
If I had to live every pain, sorrow, anguishandheartachethat I have ever experienced andwalk through the depths of despair in this life asa requirement to meet my dear beloved wife, I would havegladly done so with rejoicing in my heart
Amedieval recipe from The Inn At The Crossroad. From the Aboutpage on “The Inn At The Crossroad”. Since then, I have continued to explore Westerosi dishes andmedieval recipes, updatingand improving the blog as I go
Originally posted on sevenoaksmops. Some time I feel we are very fortunate to be able to paintand enjoy while we visit some superb countryside placesaround us
Aclassic Swedish bread recipe fond on droetker. Using kefir or sour milk anddark syrup in bread dough was quite common in Scandinavia in the old days, It made the breadstay fresh longer
Very often we get the question of why we are so radical brokkolinis. On that note, we thought we would sharea bit of our separate, personal stories on how Radical Broccoli becamewhat it is today, why we careabout the planet, why we aretotal food geeks and keep aplant-based diet, why we are super curious about everything thatcanmake you feel better andheal like crystalsand superfoods
IselinaAmanda is one of those incredibly inspiring people who make you want to take better care of yourself and the planet through cooking amazingplant-based food and doing more yoga
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