Bentes Matblogg

After Eight kake

Name: After Eight kake
Ingredients: 2 store egg; 65 g sukker; 2 ss kakao; 1 ss potetmel; 1/2 ts bakepulver; 40 g hvetemel; 2 store egg; 2 ss sukker; 4 plater gelatin; 1 ts kaffepulver; 0,5 dl kokende vann; 12 stk after eight; 2,5 dl kremfløte; 24 stk after eight; 3 ss kremfløte