Lollypoop

Cheese souffle

Name: Cheese souffle
Ingredients: 1 stor ss; 1 dl fløte; 2 små egg; 90 g hvitost; 1 big table spoon butter; 1 dl; 90 g grated cheesesoufflé form about appr. 0,8 liter; 175 °C for 20-30 minutes on the bottom shelf- Melt the butter in a casserole, stir in the flour and add half of the cream.

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1 stor ss
1 dl fløte
2 små egg
90 g hvitost
1 big table spoon butter
1 dl
90 g grated cheesesoufflé form about appr. 0,8 liter
175 °C for 20-30 minutes on the bottom shelf- Melt the butter in a casserole, stir in the flour and add half of the cream.