God kveld til dere. Dette blir et kort innlegg bare for å oppdatere og gi et lite livstegn. Vet dere hva, jeg hadde egentlig planer om å poste et helt annet innlegg til dere i kveld men typisk meg- jeg er ikke ferdig med å skrive enda
Vanligvis er det ikke jeg som lager mat på hjemmebane med unntak av desserter. Nå har jeg lyst å lære meg mer grunnleggende teknikker og har angrepet dette området med stor iver
(you can leave this out if you can’t use gelatin, but you than need to freeze the cheesecake 3 hours before you refrigerate it overnight). Take the gelatine leaves out of the water, give them a good squeeze to get rid of excess water, and stir it into 1 tablespoon hot water (it will dissolve instantly). Pour in the cold cream and continue whipping until the mix thickens about 5 minuttes more
Take them out when they start to crack up on the surface and before they get golden. They will still be soft after you take them out of the oven, but that’s normal, they will continue to cook and harden outside the oven
Flatten out the puff pastry and spread half of the cheese over the pastry. Spread out the asparagus sticks on a baking tray with baking paper and bake for about 20 minutes at 180ºC
And be sure to get well inside the meat along the bone, without touching bone. Before you put the steak into the oven, take out the vegetables and stir well
Watch out for brain freeze. About these ads. Frokost er for meg et av de mest utfordrende måltidene. Jeg vil ikke ha brødmat (det skal jeg ha til lunsj), ikke youghurt m/musli (det er jeg gått lei) og egg og bacon er altfor tidkrevende i hverdagen
Idag kveld skal jeg til kjæresten og chille, se film og lage middag. God Søndag. Planen var egentlig en tur ut på byen Lørdagskvelden, men i stedet endte jeg opp i sofaen med softis innbakt i brownies ala ispinne
Add some baking paper to the bottom so you can take out the cake easily when it’s ready. For the cream, start by soaking the gelatine sheets (5) in cold water for about 5 minutes. The gelatine sheets should be soaked now, take them out of the cold water and add them to 50 g of boiling hot water. Pour the mix over the crust in the spring form and let it cool down for about 4 hours or until it’s set
If you choose frozen ones, they will probably not “bleed” out juice as much as fresh ones will. Since this was my first time making blueberry muffins, I did some serious research to find the fluffiest and juiciest muffins I could find on the blogosphere
Just squeeze it all out. Whisk until fluffy, about 3 minutes. Hello everyone, I hope you are all well. It’s been a while, but the reason is that I have so many other projects going on in addition to the blog
(you can leave this out if you can’t use gelatin, but you than need to freeze the cheesecake 3 hours before you refrigerate it overnight). Take the gelatine leaves out of the water, give them a good squeeze to get rid of excess water, and stir it into 1 tablespoon hot water (it will dissolve instantly). Pour in the cold cream and continue whipping until the mix thickens about 5 minuttes more
Toro, eat your heart out. Her forleden inviterte vi Mari og mannen på indisk aften. Det skulle vel bare mangle,med tanke på hvor mange ganger vi har spist hos dem den siste tiden
Whisk sugar eggs until fluffy add flour turn gently with a spatula so no air goes out. Then have the cocoa powder fold gently forward with the spatula,Sugar bread soaked milk or coffee Cognac only for adult
Kommentarer
Logg inn eller Registrer deg for å skrive en kommentar.