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Hi everyone, hope you are all well. Many couples decide to have their wedding during the spring. I’m often asked how to make a wedding cake, so I thought this spring I’ll do a series about making wedding cakes
Easter is upon us. I'm going to go ahead and throw out a completely unsupported piece of statistics and say that the consumption of lamb in Norway is going up by about 400% over the next week or so
Back from a few weeks vacation and it’s time to warm up the sous vide again. Warning. This will be a very short entry that will be followed by something special this weekend…
Originally posted on *Positive Provocations*. “DO THE KINDS OF THINGS THAT COME FROM YOUR HEART. When you do, you won’t be dissatisfied, you won’t be envious, you won’t be longing for somebody else’s things
“The life-changing loaf of bread” er navnet på brødet bloggeren bak My New Roots har tryllet fram. Dette er et brød som er laget på frø, nøtter og korn i sin reneste form, att på til er det fri for gluten – noe mange strekker seg etter nå om dagen
Preheat oven to 500 degrees F. Remove the stems from the cauliflower and cut into chunks, Place the cauliflower into a food processor and pulse it until it resembles the texture of rice
The Secret Chocolate Cake. Publisert 25. 11. 2015 kl. 20. 01. 15 Kommentarer. Ja du leste helt riktig. -) Jeg måtte nesten stjele til meg denne oppskriften som skal være over 150 år gammel
In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside. In a large bowl, beat together the cooled melted butter and the sugars with a hand-mixer for about one minute
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