Jeg har satt sammenen trinn for trinn på nydelige Calla Liljer som er en blomst som passer veldig godt å starte med om du er nybegynner på kakedesign og blomstermodellering
I hope your weekend was amazing. Today I want to share with you a recipe for Norwegian ” sveler or “lapper” like we call it , Get your shopping list ready
Og nå er også oppskrifta notert så det ikke blir nødvendig med flere telefonsamtaler i frykt for å glemme enessensiellingrediens (hvor vanskelig kan det være, tenker du nok nå
I fell in love with these vanilla buns ever since I was a little girl when I would spend the summer at my grandma’s, in the most beautiful city in Norway, the “lovely Bergen”
Fructose Misuse, the Obesity Epidemic, the Special Problems of the Child, and a Call to Action Am. Jeg synes det kan være plass til det ene og det andre i et variert kosthold
When dough forms, turn out onto work surface and knead gently to make soft dough. I love these Norwegian Vanilla Buns ( In Norway we call these buns for skoleboller) These are my absolute favorite Buns since childhood , These Buns are baked with the most delicious pastry cream in the middle of each bun, and right after baking I cover the buns with a garland of white glaze and sprinkled with delicious coconut
In a small red shack situated on one of the not so charming streets in Oslo you will get a more than pleasant surprise when you ask for a wienerpolse(ingen ø på engelsk), you will be presented a long boiled sausage put in a kind of potatobread the Norwegians call lompe
At its most elegant, it calls for the accompaniment of the best linens and crystal and china. Food historians tell us picnics evolved from the elaborate traditions of moveable outdoor feasts enjoyed by the wealthy
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. ** This is my idea since I cannot find Fleur de Sel as it calls for in the original recipe
LIKE KAKEMILA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. (I never use the electric mixer for this, call me old fashioned but in my opinion this is the way this cake should be made)
I love it when I'm invited for, what I call, "evening-food", meaning that the table is set with bread and whatever else you have in the fridge, because then there is usually herring as well
Kommentarer
Logg inn eller Registrer deg for å skrive en kommentar.