Nå er det lammesesong, og snart påske. Nå står lammet vårt og godgjør seg i kjøleskapet. Mmm. Our lamb is absorbing lovely flavors in the fridge as we speak
Cook egg noodles al dente in boiling, generously-salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff
Dette er andre gangen jeg prøver meg på denne oppskriften og den er digg. Nam nam naaaam. Nå har jeg litt å kose meg med utover høsten, mesteparten skal nok fryses ned
If you love caramell, you might love this cheesecake, it is super delish, and not to sweet. It has a delicious fudge brownies bunn, caramell cheesecake layer and some loops of ganache,
Repeat the process two more times so you have three layers of filling in total. Notes - Plan ahead how many of layers you will be able to do with your plate
Preheat oven to 350F. Spread one cup of marinara sauce in the bottom of a 13x9 casserole dish. Layer 5 lasagna sheets over the sauce, overlapping as needed to fit
It would have been better if I would have had twice as much in the cake form as I did (and rather divided it into two layers instead of just leaving it as one, as I did), because the one in the bowl took forever to get baked through, except for on the sides
This is by far the best snickers cake I know off, this cake has two dark chocolate layers, each layer is soaked with salted caramel, and has lots of salted peanuts on top, each layer is then topped with the most delicious chocolate mousse/ cheesecake, and placed in the refrigerator overnight
Hi sweet readers ♥. I hope you had an amazing valentine’s day yesterday. Today I am sharing a recipe for my favorite ice cream cake from my new English baking book ” love Manuela “
Line a standard 9x5-inch loaf pan with parchment paper and set aside. Add coconut to a food processor and mix until a creamy "butter" or liquidy paste is formed - about 4 minutes - scraping down sides as needed
Today is labour day here in Australia so I thought it was an excellent occasion to take my time and make a nice breakfast and Eggs Benedict seemed like a natural choice
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