Jeg gikk ikke videre på første runden, men ble med videre til runde to. Pascal holdt ett lite foredrag for meg ang hvor vanskelig det var å få frem riktig balanse i jordbærsmaken når man tilsetter Italiensk marengs, så innen han tok en smak, så var jeg NERVØS
When the eclaires have cooled off, I put the cream in a pipng bag whith a smaller tip on. Yesterday I made eclaires, following is a step by step tutorial for you
Off nå er det lenge siden jeg har kommentert. #lindastuhaug #spicylaks #blomkålris #oppskriftblomkålris #lavkarboris #lavkarbo #sunnmat #suntoggodt #sweetchillisaus #hjemmelagetsweetchilli #laksmedsweetchilli #middag #middagsinspirasjon #oppskriftlaks #laks #sunnmat
You know it is ready when you lift your whisk, you will see drops of lemon curd fall off, but still there is some lemon curd left on the whisk, or use the back of a spoon
Rå blomkål har en sprø konsistens, en anelse peppertoner balansert med sødme. SALMA er produsert på et av verdens mest moderne oppdrettsanlegg på Bømlo i Hordaland
) Jeg har lagd opp en stor porsjon fordi jeg skal ha dem med til Bømlo på «Kanaldagane» i helgen. Sikt inn mandel/melis-blandingen i to-tre omganger og røren denne inn i marengsen for hånd
press the almond mixture evenly and firmly over the bottom. of water or lemon juice, Take the gelatin leafs out of the water, squeeze out the water and add it to the warm raspberry to melt, put the raspberry mixture into a sieve so all you have left is liquid, let it cool down totally
Ok now to this beautiful frosting, I’m not a fan off buttercream or frosting that are to sweet, this frosting I will show you now is so light and so delicious it is like ice-cream, i make it all the time in my cupcake classes or wherever I do demo’s and everybody loves it, you can make this in any kind of flavour, raspberries, strawberries, blackberries, or passionfruit
Carefully peel off the parchment paper spread the whipped cream over the bottom of the cake. If you have not yet decided what to make for valentine’s day, then maybe I can temp you with this delicious cake
Turn off the heat and whisk in the melted gelatin. I look so forward seeing your cheesecakes on instagram here and here, so don’t forget to use the hashtags when you post the cheesecakes, maybe i will come to your house to bake together with you
this Pumpkin Spice Latte is another holiday classic, that they sell at Starbucks,this one is made with espresso, pumpkin spice tea bags soaked in hot milk, It’s all toppedoff with whipped cream and some pumpkin spice on top, If you love Pumpkin you should give this one a try
It’s all toppedoff with whipped cream and some more crushed candy. this Peppermint Mocha Latte is a holiday classic made with espresso, steamed milk melted with crushed candy canes, dark chocolate and coffee
Return to pan off heat and set aside. In the meantime, prepare pesto. Turn off heat and remove skillet from burner, then add cooked pasta and tossto coat
This is by far the best snickers cake I know off, this cake has two dark chocolate layers, each layer is soaked with salted caramel, and has lots of salted peanuts on top, each layer is then topped with the most delicious chocolate mousse/ cheesecake, and placed in the refrigerator overnight
If your oven doesn’t have a fan setting, you can still make fab meringue, but I recommend leaving the cooked meringues in the turned-off oven for a few more hours
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