40 g Peanut Flour (penøttmel - ikke PB2). 40 g Peanut Flour (penøttmel - ikke PB. Tjohoo. I dag ble det en tidlig treningsøkt - det er veldig deilig å ha kvelden fri innimellom, samt at det er oppfriskende med en økt før frokost
Mix all the dry ingredients (flour, sugar, baking powder, vanilla extract, salt) with the blueberries in a a bowl and all the liquids in another (eggs, milk, vegetable oil)
Ingredients 2 apples 200 g flour 100 g sugar 25 g shredded coconut 150 g roomtempered butter 2 eggs 150 g milk 2 tsp baking powder 1 tsp vanilla sugar some sugar and vanilla sugar for the top of the cake
Mix all the dry ingredients (flour, sugar, baking powder, vanilla extract, salt) with the blueberries in a a bowl and all the liquids in another (eggs, milk, melted butter)
Add the oil, carrot, flour, rolled oats, sunflower seeds and salt. Ingredients ♥ 1 carrot ♥ 2,5 dl water ♥ 2 tbsp dry yeast ♥ 3 tbs olive oil ♥ 300 g plain flour ♥ 100 g rolled oats ♥ 1 ts salt ♥ 50 g sunflower seeds, plus some extra to decorate the bread
2 cups (235 g) almond flour. 2/3 cup (80 g) all-purpose flour. These cupcakes are inspired by the banoffee cupcakes I tasted in Peggy Porschen’s parlour in London’s Belgravia
For the bechamel sauce 750 g milk 150 g butter 75 g white flour. Nå er helgen på vei og da er det på tidet med litt digg kosemat som denne ratatouille-lasagnen
Next transfer cauliflower pulp to a large bowl and add in egg, mozzarella, parmesan, coconut flour, garlic powder, oregano, salt and freshly ground black pepper
In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Slowly add in the dry ingredients and mix briefly, just until there are no flour clumps left
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