(250 g) dark chocolate (55-60% cocoa solids). ½ cup (60 g) all-purpose flour. _0451-1. _0455-1. Put the cream in the freezer for 15 -20 minuttes before you make the cheesecake. In the mean-time add the gelatine leaves in a dish of cold water, and leave to soak and soften for 5 minutes
Denne drikken er ganske lik originaloppskriften som du finner i boken “The Beauty Detox Solution” av Kimberly Snyder, for jeg har kun gjort noen få endringer
Please send me an e-mail and I will send you the prize. Check back on facebook tonight for another great give-away, this time it has to do with smoothies
Oh, where do I start. Men nå finnes i de alle fleste matbutikker, og til og med økologisk - YAY. Grønnkål, som andre grønne bladgrønnsaker er svært rik på antioksidanter inkludert beta-karoten og C vitamin samt ulike flavonoider og polyfenoler (som f
I GET SO MANY EMAILS AND MESSAGES IN MY INBOX EACH DAY WHERE I BUY VANILLA OR SPATULA OR PLATES ETC. SO I HAVE ADDED A FEW DIRECT LINK BELOW OF THE PRODUCTED USED IN THIS BLOG-POST YOU CAN FIND BY CLICKING ON THE LINK BELOW, #AD
In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. In a large bowl, beat together the cooled melted butter and the sugars with a hand-mixer for about one minute
Always have this in mind, from my experience teaching a cupcake class in Dubai where it is so hot, if you live in a hot country, and the frosting is runny because of the heat, put the mixing bowl in the fridge or freezer for about 10 minutes and then whip it up again. Mix for 2-3 minutes more, or until fluffy
Ok now to this beautiful frosting, I’m not a fan off buttercream or frosting that are to sweet, this frosting I will show you now is so light and so delicious it is like ice-cream, i make it all the time in my cupcake classes or wherever I do demo’s and everybody loves it, you can make this in any kind of flavour, raspberries, strawberries, blackberries, or passionfruit
Pour into a round spring form, lined with parchment paper, and spray the side of the springform with some baking spray and bake for about 25-30 minutes. Add the vanilla paste and whisk for another 5-7 minutes
I made mine at least one and a quarter sirkle, depending on where I needed them to fit. My New Year Cake is nothing less than an After Eight Brownie - meaning a Brownie with a complete layer of After Eight chocolates in the middle - topped with a delishious chocolate cream containing half a kilo og chocolate
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