EVERYDAY LIFE. POURING DOWN. 08. 10. 2016, 23. 20. · SLOW MORNINGS ·
Dagene bare flyr av gårde for tiden, jeg har mistet helt kontroll på om det er mandag, tirsdag eller torsdag
Ble faktisk overrasket over hvor fantastisk denne kaken smakte. Du trenger. 50g smør i romtempratur. 50g brunt sukker7 ananas ringer (jeg hadde bare 4) 7 glaserte kirsebærSmelt smør i en panne og tilsett brunt sukker, la det bobble opp litt
After baking, i cooled this down and I added 1 teaspoon of salted caramel in the middle of the cookie added some salted peanuts on top, added another cookie on top and drizzled the top it with delicious dark chocolate
And I desperately try to write down what and how much he is adding. Dette er resultatet av min manns kokkelering på kjøkkenet, som han selv har satt sammen
of water or lemon juice, Take the gelatin leafs out of the water, squeeze out the water and add it to the warm raspberry to melt, put the raspberry mixture into a sieve so all you have left is liquid, let it cool down totally
Make sure when you make this, that the melted chocolate is cooled down, completely. White chocolate is not my first choice of chocolate that I would choose
It is smart that before cutting a layer, let the cake cool down completely, and put it in the freezer for about 10 minutes. Freeze for approximately 20 minutes, thereafter place the Barbie doll in the middle, and add the rest of the chockolate frosting in a thick layer from the waist/hip and down the dress
-)Chins 4x10 i supersett medStående sidehev 10 kgPull down - 60 kgRoing med hantler på benk - 19 kg i supersett medLiggende sidehev på skråbenk - 7 kgNedtrekk bredt grep - droppsett, 47kg+3vs og 33kg+3vsSpist grøt i dag igjen
Form bowls the size of a gofball and press down on baking paper. Dere som har fulgt bloggen en stund vet at når jeg legger ut oppskrifter så er det uten sukker og hvetemel
Share this recipeClick to email (Opens in new window)Click to print (Opens in new window)Share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Like this
While the cake is cooling down, make the chocolate cream of Manuela here. It is also important to cool everything down to room temperature before adding it to the cream
Continue blending, scraping down sides as needed, until creamy and fully combined. Fill a large saucepan 3/4 full with water, salt generously, and bring to a boil
Kommentarer
Logg inn eller Registrer deg for å skrive en kommentar.