Creamy Mushroom Spinach Orzo
season with salt and pepper, to taste. Kosher salt and freshly ground black pepper, to taste. Add mushroomsand shallot, and cook, stirring frequently, until tender, about 3-5 minutes. Stir in garlicandthyme until fragrant, about 1 minute. Gradually whisk in vegetable broth, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan, and cook, whisking constantly, until slightly thickened, about 2 minutes. Stir in orzo and spinach until the spinach has wilted, about 3 minutes. 8 ounces cremini mushrooms, thinly sliced. 3 garlic cloves, minced. 1 tablespoon fresh thyme leaves. 1/2 cup half and half. 1 cup orzo pasta 3 tablespoons olive oil 8 ounces cremini mushrooms, thinly sliced 1 shallot, minced 3 garlic cloves, minced 1 tablespoon fresh thyme leaves 2 tablespoons all-purpose flour 1 1/2 cups low sodium vegetable broth 1/2 cup half and half 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 3 cups shredded baby spinach
Kommentarer
Logg inn eller Registrer deg for å skrive en kommentar.