French “Fraisier”
Booh Yah Yummy!
Booh Yah Yummy!
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Ingredienser

  • 1-2 hours and at least a half day in the fridge
  • For the sponge biscuit
  • 130 g flour
  • 130 g sugar
  • 4 eggs 1 ts baking soda
  • For the filling
  • 500 g milk
  • 150 g sugar
  • 60 g maizena
  • 4 egg yolks
  • 250 g unsalted butter
  • I’m a vanilla lover so I add a ts of vanilla extract, but it’s optional of course!
  • For the syrup
  • 200 g water
  • 100 g sugar
  • Equipment
  • 24 cm pastry circle (to shape the cake)
  • 21 cm springform pan (to make the sponge biscuit)

Instruksjoner

Kommentarer

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