Hi sweet readers, In Norway, we call Norwegian Vanilla Buns “skoleboller” which means “school buns”. Allow buns to cool several minutes before enjoying these Norwegian school buns
I love these Norwegian Vanilla Buns ( In Norway we call these buns for skoleboller) These are my absolute favorite Buns since childhood , These Buns are baked with the most delicious pastry cream in the middle of each bun, and right after baking I cover the buns with a garland of white glaze and sprinkled with delicious coconut
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. This is one of the ultra-traditional Norwegian dinner dishes which I have the feeling has become more or less forgotten
LIKE KAKEMILA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. and the choice was REAL NORWEGIAN "KRINGLE" - a wheat cake with yeast, cinnamon and cardamom
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. “Skolebrød” (School buns directly translated) is another very popular Norwegian speciality
LIKE KAKEMILLA ON FACEBOOK HERE English version along with NorwegianNorsk. "Mor Monsen" er one of the good old traditional Norwegian cakes, usually made for Christmas
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. If I also get some butter and brown cheese (Norwegian cheese) on top the happiness is complete
LIKE KAKEMILLA ON FACEBOOK HERE English version along with NorwegianNorsk. I live in Greece and traditions here are quite different than in Norway, but I follow my Norwegian heritage as much as I can
LIKE KAKEMILLA ON FACEBOOK HEREEnglish version along with NorwegianNorsk. (English below)I Norge, som i mange andre land var det fra gammelt av fastetid de siste 40 dagene før påske og det innledes på Blåmandag
Classikal Norwegian Marius Sweather knitted with a color twist. We had both a staying home holiday with sleep-over guests, and a classical Norwegian mountain Easter with skiing, cabinlife and good friends and kids
A recipe from the Norwegian local paper Varden based in Skien in Telemark. no which is a net based data base for Norwegian recipes and I thought I might give you a little taste of what one might find there
Aass Bock (6,5%), Haandbryggeriet Norwegian Wood (6,5%), Haandbryggeriet Dark Force (9%). Høsten nærmer seg og hva er da bedre å servere enn en kraftig elggryte
The electrical tool we use to fry the soft flat bred, is in Norwegian called «takke». It`s in the Norwegian heritage and culture, and the tradition deserves to be taken care of
Sjøkrepsen er hedret med det latinske navnet nephros norvegicus, "norwegian lobster", så selv om den stort sett finnes over hele Europa, finner du kanskje den beste i det kalde norske sjøvannet
Dessverre kom jeg meg aldri til Oslo pga streik hos Norwegian. Som de fleste av dere sikkert nå har fått med dere, skulle jeg egentlig ha deltatt på sjokoladekurs hos Sverre Sætre nå i mars
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