Olive Garden Zuppa Toscana Copycat Recipe
Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in heavy cream until heated through, about 1 minute. 1 1/2 cups heavy cream. 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste
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