Beef Jerky in the offset smoker
Lars Pjokken's Grillblogg
Lars Pjokken's Grillblogg
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Ingredienser

  • 4 hours and
  • 15 minutes Probably a bit too long time, as some got a bit crispy rather than chewy
  • 500 g topside beef, thinly sliced (Norsk
  • 1 tbsp red chili flakes
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1/2 cup
  • 1/2 cup
  • 1/4 cup
  • 1/4 cup
  • 1/4 cup
  • 4 hours and
  • 15 minutes A bit too much

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