1 cup
blackberries (optional, I used frozen berries that I microwaved for a minute)
Instruksjoner
INSTRUCTIONS
Preheat the oven to 160C/320F. Add some water, about 2cm, to a baking tray and put it in the oven on the bottom rack.
Line the sides of an 18cm/7” springform pan with a loose base. Wrap the outer bottom and sides of the pan with aluminium foil.
Add the cream cheese to a microwave-safe bowl and microwave for 40 seconds or until soft.
Separate the eggs, place the whites into a bowl and the yolks into the bowl with the cream cheese.
Using a hand mixer, beat the egg whites for a minute and add 1/8 tsp of the stevia powder. Continue beating until stiff peaks form.
Using the same mixer, beat the cream cheese and yolks for 2 minutes. Add 1/8 tsp of the stevia powder, the almond flour and the baking powder. Beat until combined. Pour the mixture through a sieve to make sure that there’s no more “flour” bumps. Sift it until it’s all transferred to a large bowl. (*This took me a good 5 minutes, just keep on scraping the batter until it comes out of the sieve)
Add 1/3 of of the meringue to the cream cheese mixture and carefully fold it in. When incorporated, add the next 1/3 and carefully fold it in again. Add the last 1/3 of the meringue and fold GENTLY.
Pour the cheesecake mixture inside the springform pan and place it in the preheated oven in the water bath. Bake for 40 minutes, decrease the temperature to 140C/285F and bake for 10 more minutes.
Take the cheesecake out of the oven and let cool completely. When cooled, cut into 4 slices. Top the cheesecake with the berries.
If you love caramell, you might love this cheesecake, it is super delish, and not to sweet. It has a delicious fudge brownies bunn, caramell cheesecake layer and some loops of ganache,
Cheesecake betyr sommer og sol for meg. Lime cheesecakeBunn30 g mandelmel2 eggeplommer (bruk plommene som er til overs fra fyllet, eventuelt kan du bruke et helt egg)1 ss sukrinFyll2 hvitter4 ss sukrin1 boks mager kesamØkologisk vaniljepulver1 lime3 gelatinplater3 ss varmt vannStar med å lage bunnen
” Oreo Cheesecake & Chocolate Cookies ”. Jeg skal love deg at en hel masse med ideer fløy gjennom hodet mitt med en gang, og en av dem var disse kjeksene, ” Oreo Cheesecake & Chocolate Cookies “
bunn. 120 g smør. 120 g mørk kokesjokolade. 2 egg. 4 ss melk. 2,5 dl mel. 2. 5 dl sukker. smelt smør i en middels kjele, ta kjelen av platen å tilsett sjokoladen
Denne ostekaken er forfriskende god med en "touch" av Norge. )Ingredienser. Multe coulis1 pk frossne eller friske multer2 ss vann1 dl sukkerOstekake1 eske sitrongele1 boks creme fraiche2 dl melis1 tsk vaniljesukker1 pakke philadelphia2,5 dl kremfløteBunn20 stk havrekjeks120 g smør21cm rund form dekket med bakepapirSlik gjør du
Enkelt og god blueberry cheesecake, jeg elsker amerikanske ostekaker. -)Blueberry cheesecakeBunn. Jeg lager ikke franske ostekaker siden de er med gelatin
Strawberry Cheesecake er nok min mann sin favoritt kake. Helt siden vi begge smakte den på The Cheesecake Factory i Honolulu Hawaii, har vi begge lengtet etter smaken, hehe… Av den grunn har jeg gru/gledet meg litt til å lage den, nettopp fordi den har så mye å leve opp til, og forventningene her i huset er skyhøye
Låt detta svalna i kylskåp innan du brer detta över cheesecaken. Jag hade cheesecaken i frysen över natten och sen bredde jag ut chokladtryffeln innan servering
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