ChristopherOttosen

Lightly grilled red rice. Beets glazed in sherry vinegar.

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200 g red rice.
50 g finely chopped shallots.
10 cl white wine.
1 L chicken stock or vegetables stock.
Olive oil.
Salt and pepper.
5 pc beets.
1 garlic glove.
2 dl white wine.
50 cl sherry vinegar.
Salt and pepper.
Olive oil.

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