Freddy's Kitchen

Norwegian Game Casserole

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1 pound game meat, cut in to aprox. 1 inch cubes
4 slices of streaky bacon, cut into pieces
3 cloves garlic, slightly crushed
1 tablespoons fresh thyme or 1 teaspoon dried thyme
1 teaspoon mixed spices (garlic, pepper, paprika, mustard seeds and caraway seeds)
6 juniper berries, coarsly crushed in a pestle and mortar
1 bay leaf
1 bottle of dark beer (preferably a bavarian style beer)
1 tablespoon soy sauce
white pepper
sea salt
1 onion, peeled and finely chopped
10 shalotts, peeled and sliced
1 cup fresh chanterelles or 20 grams dehydrated chanterelles
½ cup celery root, finely chopped
½ cup parsnip, finely chopped
1 tablespoon canola oil for frying
1 cup heavy sour cream
½ cup white goat cheese (Snøfrisk)
1 teaspoon blackcurrant cordial
1 can (15 oz.) of green peas