Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
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  • cup quinoa, rinsed well
  • cups water, for quinoa
  • tablespoon of olive oil
  • small onion, finely diced
  • stalks of celery, finely diced
  • cup hazelnuts, toasted, de-skinned and chopped
  • bunch (about 5 to 6) green onions, chopped (green parts only)
  • cup dried cranberries, chopped * see note
  • bunch flat leaf parsley, thoroughly rinsed and chopped
  • gala apple (really, any kind of apple will do)
  • large lemon, juiced
  • Generous drizzle of any kind of oil (I like hazelnut)
  • Fine sea salt and freshly ground black pepper to taste



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