Swiss chocolate mascarpone mousse
weltraummieze
weltraummieze

Swiss chocolate mascarpone mousse

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Ingredienser

  • For the chocolate mascarpone mousse
  • 250 g / 8.8 oz mascarpone
  • 250 g / 8.8 oz whipping/heavy cream
  • 4 tbsp unsweetened cocoa powder
  • 4 tbsp powdered erythritol
  • For the vanilla mousse
  • 100 g / 3.5 oz cream cheese
  • 100 g / 3.5 oz whipping/heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp powdered erythritol

Instruksjoner

    Put all ingredients for the chocolate mascarpone mousse in a blender or bowl. Blend or whisk with an electric mixer until well combined and the whipping cream starts to thicken. Stop when you have a creamy consistency. Do not over-mix!

    Now whisk the whipping cream for the vanilla mousse, adding the cream cheese, vanilla extract and powdered sweetener last.

    Fill chocolate mousse into serving glasses, dolloping the vanilla mousse on top. Swirl with a knife until you have a marble effect.

    Serve straight away or refrigerate until serving

    Recipe Notes
    This recipe makes 8 smaller servings or 6 large ones. It's VERY filling, so I think 8 servings is perfect.

    If you wish, you could add 1 tsp of coffee extract or 1 tsp of cinnamon to the chocolate mascarpone mousse mix. Even a tsp pf brandy would work well.

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